Marshmallow root is extracted from the Althea plant, native to Northern Africa, Europe and Western Asia, and is rich in polysaccharides and flavonoids. The polysaccharides provide natural humectant benefits, meaning this attracts water-molecules to plump and hydrate the area. The flavonoids provide antioxidant protection from free radicals, as well as anti-inflammatory benefits, by modulating inflammatory responses within the body.